Learn first: Types of chemical reactions
Some reactions are instantaneous (explosions, precipitation between ions), others take months or years (rusting, weathering of rocks). The study of reaction rates is chemical kinetics. Controlling rates is the basis of industrial chemistry: in making ammonia and sulfuric acid, the temperature, pressure and catalyst are chosen precisely from the laws of rate and chemical equilibrium; keeping food in a refrigerator and protecting metals from corrosion are everyday examples of slowing reactions down. Exam questions regularly test the rate law, the van ’t Hoff rule and Le Chatelier’s principle.
In a homogeneous reaction (all substances in one phase — gas or solution), the rate is the change in concentration of a reactant or product per unit time:
v = ΔC/Δt (mol/(L·s))
In a heterogeneous reaction (between different phases, such as a metal and an acid) the reaction happens at the boundary, so the rate is expressed per unit surface area.
Factors affecting rate:
For a reaction to happen, particles must collide, and the collision must have enough energy. The minimum extra energy that particles need in order to react is the activation energy.
In 10 s the concentration of a substance fell from 1.2 to 0.8 mol/L. Find the average rate.
aA + bB → …: v = k·[A]ᵃ·[B]ᵇ (k is the rate constant; for elementary reactions)
Higher concentration means more collisions per unit time and a faster rate. The rate constant k depends on the nature of the substances and on temperature, not on concentration. Concentrations of solids are not included: for C(s) + O₂ → CO₂, v = k[O₂]. If the pressure of a gas mixture is increased n times (the volume reduced n times), the concentration of each gas also increases n times.
2NO + O₂ → 2NO₂. The pressure was tripled. By what factor does the rate change?
v₂/v₁ = γ^((t₂ − t₁)/10), γ = 2–4 (the temperature coefficient)
For every 10 °C rise in temperature, most reaction rates increase 2–4 times. The reason is not just more collisions: mainly, the fraction of active molecules with energy above the activation energy rises sharply. Reaction time is inversely proportional to rate: if the rate rises 8 times, the time falls 8 times. That is why food spoils more slowly in a fridge and cooks faster in a pressure cooker.
The rate of A + B → C at 60 °C is 3.6 mol/(L·min). At 30 °C, [A] fell from 0.6 to 0.3 mol/L in 40 s. Find the temperature coefficient.
A catalyst speeds up a reaction without being used up: by forming an intermediate with the reactants it opens a pathway with a lower activation energy. A catalyst speeds up the forward and reverse reactions equally, so it does not shift the equilibrium — it only helps reach it sooner. Examples: MnO₂ (decomposition of H₂O₂ and KClO₃), V₂O₅ (oxidation of SO₂), iron (ammonia synthesis), platinum (oxidation of ammonia), nickel (hydrogenation). Enzymes are biological catalysts; they are very selective and work at body temperature. Inhibitors slow reactions down (against corrosion, in food preservation).
In a reversible reaction the forward rate falls and the reverse rate rises; when they become equal, chemical equilibrium is established. Equilibrium is dynamic: both reactions continue, but the concentrations stay constant. Irreversible reactions, by contrast, go to completion.
Le Chatelier’s principle: if a system at equilibrium is disturbed, the equilibrium shifts so as to reduce the disturbance
An industrial example is the Haber process N₂ + 3H₂ ⇌ 2NH₃ + Q. The reaction is exothermic and reduces the number of gas molecules, so low temperature and high pressure favour the equilibrium. But at low temperature the reaction is very slow, so a compromise temperature (about 450 °C), high pressure (200–300 atm) and an iron catalyst are used, and the ammonia formed is cooled, liquefied and continuously removed — which also shifts the equilibrium to the right. Unreacted nitrogen and hydrogen are recycled to the reactor.
What conditions increase the yield of CO in CH₄(g) + CO₂(g) ⇌ 2CO(g) + 2H₂(g) − Q?
aA + bB ⇌ cC + dD: K = [C]ᶜ·[D]ᵈ/([A]ᵃ·[B]ᵇ) (equilibrium concentrations)
The equilibrium constant depends only on temperature and the nature of the substances; concentration, pressure and catalysts do not change it. A large K means the equilibrium lies towards the products. Solids and water in solution are not included. If the concentration ratio in a system is less than K, the reaction proceeds towards the products; if greater, in reverse; when they are equal, the system is at equilibrium.
At equilibrium in H₂ + I₂ ⇌ 2HI, [H₂] = [I₂] = 0.1 mol/L and [HI] = 0.8 mol/L. Find the equilibrium constant.